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This is your directory to products, services, and fellow food history enthusiasts. |
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FHN regularly features people, places, and products who serve the needs of food history enthusiasts. Here is an accumulative listing alphabetically, by category. Wherever possible we give website or email address so you can link to them from here. We suggest you bookmark this page. Come back often as we add more, and as others listed go online. And, if you're interested in being listed send an email and tell us about yourself. |
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Books and Booksellers
phone: 847-726-9811 fax: 847-726-9811 email: info@acanthus-books.com web site: www.acanthus-books.com Applewood Books For a copy of their free catalog write to: name/address: Applewood Books, 128 Great Road, Bedford, MA 01730 phone: none fax: none email: none web site: www.awb.com Astor House Books name/address: Mary B. Haskell, Box 1701, Williamsburg, VA 23187-1701 phone: 757-220-0116 fax: none email: cookbooks@widomaker.com web site:www.abebooks.com/home/ASTOR Bee and Thistle Books name/address: Margaret Ferguson, 811 Sisson Rd., Greene, RI 02827 phone: 508-867-6748 fax: 508-867-6748 email: bandtbks@hey.net web site: www.abebooks.com/home/BEETHISTLE Bernard J Shapero Rare Books name/address:32 St George Street, London, W1S 2EA, UK. phone: +44 (0) 20 7493 0876 fax: +44 (0) 20 7229 7860 email: rowan@shapero.com web site: shapero.com. Other relevant pages can be found in their natural history and medicine section. Cornucopia name/address:Carol A. Greenberg, 34 Myrtle Street, Brattleboro, VT 05301 phone: 802-254-2198 email: cornucopia@adelphia.net Food Heritage Press name/address: Food Heritage Press, POBox163, Ispwich, MA 01938 phone: 978-356-8306 fax: none email: JCARLIN@foodbooks.com web site: www.foodbooks.com Foodwords name/address: Johan Mathiesen, Box 42568, Portland, OR 97242-0568 phone: 503-232-3470 fax: 503-232-3470 email: foodword@spiritone.com web site: www.spiritone.com/~foodword Gourmet Guides name/address: Gourmet Guides Cookbooks, 2025 33rd Ave S, Seattle, WA 98144 phone: 800-413-3327 or 206-726-1958 email: shop@gourmetguides.com web site: www.gourmetguides.com Gourmet Guides was started in 1973 specializing in cookbooks. New, unusual, & hard-to-find titles for chefs, serious cooks & collectors - all discounted. Janet Clarke Janet bought Simon Gough's mailing list when he retired. name/address: Janet Clarke, 3Woodside Cottages, Freshford,Bath, BA2 7WJ, UK phone: +44 (0) 1225 723186 fax: +44 (0) 1225 722063 email: janetclarke@ukgateway.net web site: none Kitchen Arts and Letters name/address: Nach Waxman, 1435 Lexington Ave., New York, NY, 10128 phone: 212-876-5550 fax: 212-876-3584 email: nachwaxman@nyc.rr.com web site: www.kitchenartsandletters.com Liz Seeber Books name/address: Liz Seeber, The Old Vicarage, 3 College Road, Brighton BN2 1JA phone: (0)1273 68 49 49 fax: none email: seeber.books@virgin.net web site:www.lizseeberbooks.co.uk Otento Books and Collector's Old Cookbooks Club name/address:Barbara Gelink,4756 Terrace Dr.,San Diego,CA 92116-2514 phone: 619-281-8962 fax: none email: none web site: none Owl at the Bridge name/address: 25 Berwick Lane, Cranston, RI 02905-3708 phone: 401-467-7362 fax: 401-467-7362 email: owlbridge1@cox.net web site: www.owlbridge.com Philadelphia Rare Books & Manuscript Company David Szewczyk and Cynthia Davis Buffington, Proprietors name/address: PO Box 9536, Philadelphia, PA 19124 phone: 215-744-6734 fax: 215-744-6137 email: rarebks@prbm.com web site: www.prbm.com Poison Pen Press name/address:951 Coney Island Ave, Suite 111, Brooklyn NY 11230 phone: 800-838-5257 fax: 208-247-1712 email: Devra@poisonpenpress.com web site: www.poisonpenpress.com Prospect Books name/address: Tom Jaines,Allaleigh House, Blackawton, Totnes, Devon, TQ9 7DL, England phone: [+44] (0)1803 712269 fax: [+44] (0)1803 712311 email: none web site: www.kal69.dial.pipex.com Steven Simpson Books name/address: Melton Street, Melton Constable, NR24 2DB, England. phone: 01-263-862-287 Fax: 01-263-862-287 email: info@stevensimpsonbooks.com none web site: www.stevensimpsonbooks.com most particularly this page. University of California Press name/address: 2120 Berkeley Way, Berkeley, CA 94720 phone: 800-777-4726 fax: 800-999-1958 email: Univ. of Illinois Press name/address: 1325 Oak St.,Champaign, IL 61820-6903 phone: 217-333-0950 fax: 217-244-8082 email: uipress@uillinois.edu web site: www.press.uillinois.edu Univ. of Iowa Press name/address: Iowa Szathmary Culinary Arts Series, 100 Kulhouse, Iowa City, IA 52242-1000 phone: 800-621-2736 fax: 319-335-2055 email: uipress@uiowa.edu web site: w ww.uiowa.edu/uiowapress Univ. of South Carolina Press name/address: 718 Devine Street, Columbia, SC 29208 phone: 800-768-2500 fax: 800-868-0740 email: none web site: www.sc.edu/uscpress Wine and Food Library name/address: Jan and Dan Longone, 1207 West Madison, Ann Arbor, MI 48103, phone: (734) 663-4894 fax: email: none web site: none |
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Culinary History OrganizationsCulinary Historians of Ann Arbor name/address: Pat Cornett, 31651 Auburn Drive, Beverly Hills, MI 48025;phone: 248-646-2895 fax: none email: web site: none Culinary Historians of Boston name/address: Scott McKay, 16 Lake View, Arlington, MA 02476. phone: 617-5645-1170 fax: none email: Catherine@culinaryhistoriansboston.com web site:www.culinaryhistoriansboston.com Culinary Historians of Chicago name/address: Bruce Kraig, 40 W. Washington, Unit 1, Oak Park, IL 60302. phone: 708-524-1907 email: bkraig@jps.net web site: www.culinaryhistorians.org Culinary Historians of New York name/address: Stacey Harwood, Membership Chairman, PMB 133 2565 Broadway, New York, NY 10025 phone: none fax: none email: admin@culinaryhistoriansny.org or ckcuisine@att.net web site: http://www.culinaryhistoriansny.org/ Culinary Historians of Northern California name/address: Erica Peters, Independent Scholar email: e-peters-9@alumni.uchicago.edu web site: http://groups.yahoo.com/group/CHoNC/. Sign up by writing to: CHoNC-subscribe@yahoogroups.com Culinary Historians of Ontario name/address: 260 Adelaide St. East, Box 149, Toronto, Ontario, M5A 1N1, Canada phone: none fax: none email: culinaryhistorians@uoguelph.ca web site: http://www.culinaryhistorians.ca Culinary Historians of Southern California name/address: Susanna Erdos, 2054 Kenilworth Avenue, Los Angeles, CA 90039; email: serdos@aol.com web site: www.lapl.org/central/science.html#Culinary Culinary Historians of Washington DC CHOW meets at the Bethesda-Chevy Chase Services Center, 4805 Edgemoor Lane, Bethesda, MD. name/address: Kari Barrett, 5508 Waterway Terrace, Rockville, MD 20853. phone: none fax: none email: kari.barrett@fda.gov web site: www.chowdc.org Culinary History Enthusiasts of Wisconsin (CHEW) name/address: 2018 Chamberlain Ave, Madison WI 53705 phone: 608-255-0199 fax: none email: chew@wisconsincooks.org web site: chew.wisconsincooks.org Foodways Group of Austin name/address: Mary Margaret Pack phone: fax: none email: mmpack@worldnet.att.net web site: www.austinfoodways.org Genesee Valley Food History Guild name/address: Deanna Berkemeier, GVFHG Secretary, 5481 Raymond Rd, Wyoming, NY 14591. phone: 585-343-0466; alternative:Pat Mead 585-538-4396 email: [put GVFHG in subject line] web site: www.geocities.com/denrie13/gvfhg Historic Foodways Guild of Maryland name/address: Joyce White, 126 Locust Lane, Annapolis, MD 21403. phone: 410-267-8350 email: Jwhite01@comcast.net web site: http://www.marylandfoodways.org/pages/1/index.htm. Historic Foodways Society of the Delaware Valley name/address: Marybeth Raidy, Membership Secretary, 1015 Saw Mill Way, Lansdale, PA 19446. phone: 215-362-1260 email: mbraidy@comcast.net web site: http://worknotes.com/PA/DelVal/HFSDV/. New Orleans Culinary History Group name/address:none phone: none fax: none email: susannah@tulane.edu web site: http://www.tulane.edu/~wclib/culinary.html Research Centre for the History of Food and Drink An Australian group, based at the Univ. of Adelaide name/address: Director A. Lynn Martin, Dept. of History, The Univ. of Adelaide, Adelaide, So. Australia 5005 phone: 61-8-8303-5032 fax: 61-8-8303-3443 email: lynn.martin@adelaide.edu.au web site: www.arts.adelaide.edu.au/CentreFoodDrink/ Other Interested OrganizationsAmerican Institute of Wine and Food (AIWF) name/address: 304 West Liberty Street, Suite 201, Louisville, KY 40202phone: 800-274-2493 fax: 502-589-3602 email: aiwf@hqtrs.com web site: www.aiwf.org Association for Living History, Farm, and Agricultural Museums(ALHFAM) name/address: Secretary, Judith Sheridan, 8774 Rt. 45 NW, North Bloomfield, OH, 44450 phone: none fax: none email: sheridan@orwell.net web site: www.alhfam.org Foodways Section of the American Folklore SocietyAlso a digest: An Interdisciplinary Study of Food and Foodways. name/address: Department of Popular Culture, Bowling Green State University, Bowling Green,OH, 43403 phone: 419-372-7862 fax: 419-372-2577 email: lucyl@bgnet.bgsu.edu web site: www.afsnet.org Kollectors of Old Kitchen Stuff name/address:KOOKS, 354 Rt. 206 N, Chester NJ 07930 phone: 908-879-7935 fax: none email: abuffalo@mmmpcc.org web site: none Oxford Symposium on Food and Cookery and Food History name/address:none phone: none fax: none email: info@oxfordsymposium.org.uk web site: http://www.oxfordsymposium.org.uk/ Radcliffe Culinary Friends Also a publication Radcliffe Culinary Times name/address: Friends of the Culinary Collection, Schlesinger Library, 10 Garden St., Cambridge, MA 02138 phone: none fax: none email: none web site: none Slow Food international group dedicated to preserving traditional foods and eating habits name/address:434 Broadway - 7th Floor, New York ,NY 10013 phone: 212 965 5640 fax: 212 226 0672 email: info@slowfoodusa.org web site: www.slowfood.com Southern Foodways Alliance name/address: SFA, Southern Foodways Alliance, Center for the Study of Southern Culture, Barnard Observatory, University, MS, 38677. phone: 662.915.5993 fax: email: sfamail@olemiss.edu web site: http://www.southernfoodways.com/ |
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Food Products for Food HistoryAdriana's Caravan Spices and hard to find international ingredients .Catalog available.name/address: 78 Grand Central Terminal., New York, NY 10017 phone: 800-316-0820 or 212-972-8804 fax: none email: Adricara@aol.com web site: www.adrianascaravan.com Angel Brand Co. isinglass and gum arabic address: PO Box 191, Media, PA, 19063 phone: 610.543.6060 fax: none email: none web site: http:///www.angelbrand.com Anson Mills artisan quality cold milled, organic grain products from heirloom seed corn, wheat and Carolina Gold rice. name/address: 1922-C Gervais St., Columbia, SC, 29201 phone: (803) 467-4122 fax: (803) 256-2463 email: sales@ansonmills.com web site: http://www.AnsonMills.com Deborah's Pantry hard to find historical ingredients. name/address: Deborah Peterson, 327 Sumneytown Pike, Harleysville, PA, 19438-1249 phone: email: Deborahspantry@comcast.net web site: http://www.deborahspantry.com/. Forman & Field fine food mail order company specialising in traditional British produce from small, independent producers, an arm of H.Forman & Son, purveyors of Scottish smoked salmon. name/address: 30a Marshgate Lane, London, E15 2NH, Great Britain. phone:020 8221 3939 fax:020 8221 3940 email:info@formanandfield.com web site: http://www.formanandfield.com/. G.H. Bent's Pilot Cracker Traditional pilot cracker. name/address: Bent's Cookie Factory,7 Pleasant Street, Milton, MA 02186 phone: 617-698-5945 or 617-696-7730 fax: none email: info@bentscookiefactory.com web site: www.bentscookiefactory.com Gray's Grist Mill Wheat, rye, and good quality, genuine flint corn meal. Custom grinding. name/address: PO Box 364, Adamsville, RI, 02801 phone: 508-636-6075 fax: none email: none web site: www.graysgristmill.com Great Valley Mills Flours and meals. Catalog available. name/address: 1774 County Line Rd., Barto, PA 19504 phone: 800-688-6455 fax: 610-754-6490 email: gvm1710@ptd.net web site: www.greatvalleymills.com Hilo Macaroni Company Early 20th century saloon pilot cracker. name/address: 639 Kinoole St., Hilo, HI 96720 phone: 808-935-1817 fax: 808-935-7648 email: none web site: none Hopping John Taylor Cornmeal, grits. John Taylor has information about his books and fine foods. name/address: PO Box 12775, Charleston, SC, 29412 phone: 800-828-4412 or 843-763-5252 fax: none email: John@HoppinJohns.com web site: www.hoppinjohns.com Indian Harvest Specialty Food Inc. Beans and grains barley, rice, posole. name/address: PO Box 428, Bemidji, MN, 56619-0428 phone: 800-294-2433 fax: none email: catalog@ihsf.com web site: www.indianharvest.com King Arthur Flour Co. Various flours. Baker's Catalog. name/address: PO Box 876, Norwich, VT, 05055 phone: 1-800-777-4434 fax: none email: arlene.osgood@kingarthurflour.com web site: www.kingarthurflour.com Maiden Mills Alisa Crawford's Stone Ground Products name/address:,182 West Ninth St., Holland, MI 49423 phone: 616-393-6313 fax: none email: Crawford@Macatawa.org web site: none. Maine Goodies Crown Pilot Crackers, other traditional New England food products name/address:,PO Box 288,Albion ME 04910 phone: 866-385-6238 fax: 207-437-2525 email: info@mainegoodies.com web site: www.mainegoodies.com Mechanical Baking Co. 19th Century hardtack. name/address: PO Box 513, Pekin, IL 61555-0513 phone: 309-353-2414 fax: none email:kcjust@yahoo.com web site: www.mechanical-bakery.com New England Cheesemaking Supply Co Rennet, both calf and vegetable, various acids, plus a whole slew of starters, modern molds, presses, etc. Catalog available. name/address: PO Box 85, Ashfield, MA, 01330-0085 phone: 413-628-3808 fax: 413-628-4061 email: info@cheesemaking.com web site: www.cheesemaking.com Oyster Creek Mushroom Company Mushroom powder. name/address: 61 Standpipe Rd, Damariscotta, ME, 04543 phone: 207-563-1076 fax: none email: mushroom@lincoln.midcoast.com web site: www.oystercreekmushroom.com Penzeys, Ltd. Spices and herbs. name/address: 19300 W Janacek Ct, Brookfield, WI 53045 phone: 800-741-7787 fax: 262-785-7678 email: none web site: www.penzeys.com Speerville Flour Mill Whole white flour. name/address: 152 Speerville Rd., Speerville,, New Brunswick, E7N 1S2, Canada phone: 506-277-6371 fax: 506-277-1006 email: none web site: none Westport Rivers Vineyard & WinerySupplier's of Verjuice. name/address: 417 Hixbridge Rd., Westport, MA 02790 phone: 800-993-9695 fax: none email: none web site: www.westportrivers.com |
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Historic Cooking ClassesAlice Ross Hearth Studios Inc. name/address: 15 Prospect St., Smithtown, NY 11787phone: 631-265-9335 fax: none email: aross@binome.com web site: www.aross.binome.com Heart to Hearth Cookery Susan McLellan Plaisted, Director Foodways Pennsbury Manor name/address:PO Box 1162, Morrisville,PA 19067 phone: 215-219-9542 fax: none email: FOODHXSMP@aol.com web site: http://www.hearttohearthcookery.com/ Hermann-Grima/Gallier Historic Houses Historic Creole Cookery name/address: 820 St. Louis St., New Orleans, LA, 70112 phone: 504.525.5661 none fax: 504.568.9735 email: hgrimagallier@aol.com web site: http://www.gnofn.org/~hggh Old Sturbridge Village Early 19th century. name/address: 1 OSV Rd., Sturbridge, MA 01566 phone: 1-800-SEE-1830 fax: none email: none web site: www.osv.org The Open Hearth Cook Colonial hearth cooking name/address: Mercy Ingraham, 2 Water St., Hulmville, PA, 19047. phone: 215.757.4397. fax: same email: mercyme@peoplepc.com web site: www.openhearthcook.com Plimoth Plantation 17th Century style cookery. name/address: PO Box 1620, Plymouth, MA 02362 phone: 508-746-1622 fax: 508-746-4978 email: programservices@plimoth.org web site: www.plimoth.org< /font> Spadina Museum name/address: Spadina Museum, 285 Spadina Rd., Toronto, Ontario, M5R 2V5 Canada phone: 416-392-6910 fax: 416-392-0382 email: spadina@toronto.ca web site: www.toronto.ca/culture |
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Heirloom Seeds and PlantsFor a more complete listing go to the web site:
www.gardenwatchdog.com Abundant Life Seed Foundation name/address: POBox 772, Port Townsend, WA, 98368 phone: 360-385-5660 fax: 360-385-7455 email: abundant@olypen.com web site: www.abundantlifeseed.org Baker Creek Heirloom Seed Co name/address:2278 Baker Creek Rd, Mansfield MO 65704 phone: 417-924-8917 fax: none email: seeds@rareseeds.com web site: www.rareseeds.com Eastern Native Seed Conservancy name/address:P.O. Box 451,Great Barrington MA 01230 phone: 413-229-8316 fax: none email: natseeds@aol.com web site: www.enscseeds.org Heritage Harvest Seed name/address: Tanya Stefanec, Box 40, RR 3, Carman, Manitoba, R0G 0J0, Canada phone: (204) 745-6489 email: seed@heritageharvestseed.com website: www.heritageharvestseed.com; A mailorder seed company specializing in rare and endangered heirloom vegetables. The informative catalog costs $2.00 for Americans, free to Canadians. J.L. Hudson, Seedsman Catalog available. name/address: Star Route 2, Box 337, La Honda, CA 94020 phone: none fax: none email: inquiry@jlhudsonseeds.net web site: www.jlhudsonseeds.net Landis Valley Museum Heirloom Seed Project name/address: 2451 Kissel Hill Rd., Lancaster, PA 17601-4899 phone: 717-569-0401 fax: 717-560-2147 email: none web site: none Monticello Garden Shop Catalog/journal available. name/address: Twinleaf, PO Box 316, Charlottesville, VA 22902 phone: 434-984-9821 fax: none email: chp@monticello.org web site: www.monticello.org/shop The Cook's Garden name/address: POBox 535, Londonderry, VT 05148 phone: 800-457-9703 fax: 800-457-9705 email: info@cooksgarden.com web site: www.cooksgarden.com Victory Seed Company name/address:PO Box 192, Molalla OR 97038 phone: 503-829-3126 fax: none email: info@victoryseeds.com web site: www.victoryseeds.com |
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Learning OpportunitiesAlbuquerque TVI Community College name/address: 525 Buena Vista, Albuquerque, NM 87106phone: 505-224-3080 fax: none email: none web site: www.tvi.cc.nm.us Boston University Gastronomy Program. name/address:, Master of Liberal Arts in Gastronomy, Boston Univ, 808 CommonwealthAve, Boston MA 02215 phone: 617-353-9852 fax: 617-353-4130 email: gastrmla@bu.edu web site: www.bu.edu/met/programs/graduate/gastronomy Bowling Green State University food and popular culture courses both undergraduate and post graduate; food can be a primary subject of study for a BA in popular culture/minor in folklore; for a MA in Popular culture; and for a PhD in American Studies. name/address:Dr.Lucy Long, Dept. of Popular Culture, Bowling Green OH 43403 phone: 419-372-7862 email: lucyl@bgnet.bgsu.edu web site: www.bgsu.edu/departments/popc Center for the Study of Southern Culture name/address: Univ. of Mississippi, University, MS 38677 phone: 662-915-5993 fax: none email: cssc@olemiss.edu web site: www.olemiss.edu/depts/south New School name/address: 66 W. 12th St., New York, NY 10011 phone: 212-229-5690 fax: none email: nsadmissions@newschool.edu web site: www.newschool.edu New York Univ. Department of Nutrition and Food Studies name/address: 35 West 4th St., 10th Floor, New York, NY 10012-1172 phone: 212-998-5588 fax: none email: none web site: www.nyu.edu/education/nutrition |
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LibrariesPlease consider hunting down food history sources at any archive or library near you; perhaps you can locate manuscript cookbooks, old menus, account ledgers from a local grocery store, diaries from a "foodie" of the past, housekeeping magazines, provisions lists, or records for a local food producer. On the World Wide Web, visit Repositories of Primary Sources at www.uidaho.edu/special-collections/Other.repositories to find internet sites for archives around the globe or SunSITE of the Berkeley Library at www.berkeley.edu to locate home pages for libraries worldwide. If you are planning to visit any of the places listed below, please remember that academic libraries often reduce their hours during school vacations.Easternname/address:1946 Campus Drive, Hyde Park NY 12538-1499 phone: 845-452-9600 fax: none email: none web site: www.ciachef.edu/hilton Johnson & Wales University Culinary Archives & Museum name/address:315 Harborside Boulevard, Providence RI 02905 phone: 401-598-2805 fax: none email: none web site: www.culinary.org New York Public Library General Research Division name/address:5th Avenue and 42nd Street, New York 10018-2788 phone: 212-930-0830 fax: none email: grdref@nypl.org web site: www.nypl.org/research/chss/grd/resguides/culryla.html#intro New York University, Fales Library and Special Collecitons name/address: Bobst Library, New York University, 70 Washington Square South, New York, NY 10012 phone: (212) 998-2596 email: E-mail: fales.library@nyu.edu web site: Fales Collection University of Pennsylvania Aresty Collection of Rare Books on the Culinary Arts name/address:Van Pelt-Dietrich Library, 3420 Walnut Street,Philadelphia, PA 19104-6206 phone: 215-898-7088 fax: none email: shawcros@pobox.upenn.edu web site: www.library.upenn.edu/exhibits/rbm/aresty/remarks.html Midwestname/address:1200 E. Seventh St,Indiana Univ., Bloomington IN 47405-5500 phone: 812-855-2452 fax: 812-855-3143 email: liblilly@indiana.edu web site: http://www.indiana.edu/~liblilly/index.html Kansas State University Library. Cookery Collection in the Richard & Marjorie Morse Department of Special Collections. Be sure to check manuscript collections, too. name/address: 506 Hale Library, Manhattan, KS, 66506-1200. phone: 785-532-7455. fax: email: rarebooks@ksu.edu web site: http://www.lib.ksu.edu/depts/spec/rarebooks/collections/cookery.html Longone Center for American Culinary Research name/address:William L. Clements Library, Univeristy of Michigan, 909 University Ave, Ann Arbor, MI 48109-1190 phone: 734-764-2347 fax: 734-647-0716 email: clementslibrary@umich.edu web site: http://www.clements.umich.edu/culinary/index.html University of Iowa Library Szathmary Culinary Archives name/address:Department of Special Collections Iowa City IA 52242-1420 phone: 319-335-5921 fax: none email: lib-spec@uiowa.edu web site: www.lib.uiowa.edu/spec-coll/Bai/szathmary.htm Southernname/address:Newcomb College Center for Research on Women Tulane University, New Orleans, LA 70118 Books can be accessed via Voyager catalog http://voyager.tcs.tulane.edu/ phone: 504-865-5762 fax: 504-862-8948 email: Susan Tucker Curator of Books and Records, Newcomb Center for Research on Women: susannah@tulane.edu web site: www.voyager.tcs.tulane.edu/. Westernname/address: Room 10, Statler Wing, 50 Phelan Ave., San Francisco CA 94112 phone: 415-239-3460 fax: 415-239-3026 email: aniosi@ccsf.edu web site: www.ccsf.edu/Library/alice/statler.html COPIA The American Center for Wine, Food & the Arts name/address: 500 First St., Napa, CA 94559 phone: 888-512-6742 fax: 707-257-8601 email: info@copia.org web site: www.copia.org/pages Los Angeles Public Library Rare Books Department name/address:630 W. Fifth Street,Los Angeles,CA 90071 phone: 213-228-7350 fax: 213-228-7239 email: rarebook@lapl.org web site: www.lapl.org/guides/food_drink.html Napa Valley Wine Library name/address: PO Box 328, St. Helena, CA 94574 phone: 707-963-5244 or 707-963-5145 fax: none email: info@napawinelibrary.org web site: www.napawinelibrary.org Sonoma County Wine Library Healdsburg Regional Library name/address: Piper and Center Streets, Healdsburg CA 95448 phone: 707-433-3773 fax: 707-433-7946 email: none web site: www.sonoma.lib.ca.us/wine Texas Women's University Library Cookbook Collection name/address:P.O. Box 425528, 1200 Frame, Denton, TX, 76201 phone: 940-898-3701 fax: 940-898-3764 email: lib_admin@twu.edu web site: http://www.twu.edu/library/womans/cook.htm. University of California at Davis The Shields Library Special Collections address: UCDavis, 100 North West Quad, Davis, CA 95616-5292 phone: 530 752-1621 fax: none email: none web site: www.lib.ucdavis.edu/specol/html/food.html University of California at San Diego American Institute of Wine and Food's Culinary Collection andMandeville Special Collections Library name/address: UCSD Libraries, 0175S, 9500 Gilman Drive, La Jolla, CA 92093-0175 phone:858-534-2533 fax: 858-534-5950 email: spcoll@ucsd.edu web site: www.libraries.ucsd.edu/libraries University of Houston Hospitality Industry Archives name/address:229 C. N. Hilton Hotel and College, Houston TX 77204-3028 phone: 713-743-2470 fax: 713-743-3028 email: cbaird@uh.edu web site: www.hrm.uh.edu University of Washington Manuscripts,Special Collections,University Archives, Pacific Northwest Collection name/address: Allen Library, Box 352900, Seattle, WA 98195-2900 phone: 206-543-19292 fax: 206-543-1931 email: speccoll@u.washington.edu web site: www.lib.washington.edu/Specialcoll Libraries Abroadname/address:none phone: 61 8 8303 5370 fax: none email: library@library.adelaide.edu.au web site: www.library.adelaide.edu.au/guide/hum/history/Gastronomy.html |
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ReproductionsPotteryEastfield Pottery Reproductions of English China creamware, mochaware, pearlware, and polychrome from 1760 to 1840 name/address: Don Carpentier, Box 143 RD, East Nassau, NY 12062phone: 518-766-2422 fax: none email: none web site: none Henderson's Redware Reproductions of pottery from the 17th, 18th, and 19th centuries available. name/address: 2115 Union St., Bangor, ME, 04401 phone: 866-376-4475 fax: 207-942-9044 email: none web site: www.hendersonsredware.com Julia Smith, Potter Excellent 17th &18th century delft, redware name/address: PO Box 27599, Providence, RI 02907 phone: none fax: none email: artart@world.std.com web site: www.juliasmith.com New Salem Pottery historical reproductions name/address:789 New Salem Rd., Randleman, NC, 27317-7828 phone: 336.498.2178 none fax: none email: halpugh@northstate.net web site: http://www.newsalempottery.com Pied Potter Hamlin redware pottery name/address:751 Main Street, P.O. Box 1082, Warren, MA 01083-1082. phone: 3413-436-7444 voice & fax none email: piedpotter@comcast.net web site: http://www.piedpotterhamelin.com/ Westmoore Pottery 17th, 18th, and 19th century pottery; replicas redware & stoneware name/address: 4622 Busbee Rd., Seagrove, NC 27341 phone: 910-464-3700 fax: none email: westmoore@rtmc.net web site: www.westmoorepottery.com MetalsmithsCarl Giordano Tinsmith 18th & 19th century reproduction tinwarename/address:PO Box 74, Wadsworth, OH 44282 phone: none fax: none email: tinsnip@cg-tinsmith.com web site: www.cg-tinsmith.com Goose Bay Workshops Excellent copper & brass, 17th & 18th century. name/address: 10137 Seashore Hwy, Bridgeville, DE 19933 phone: 302-337-0229 fax: 302-337-0302 email: none web site: www.goosebayworkshops.com Orpheus, Master Coppersmith Makes copper tea kettles in many sizes, cooking utensils, fry pans, and stew pans—all tin-lined. Also repairs, re-tins, and refinishes antique copper. Custom copperware upon request. name/address: Kurt Strehl, 52 Clematis Rd., Agawam, MA, 01001 phone: 413-786-0143 fax: none email: none web site: none Silvex Surface Technology Metalware replating. name/address: 45 Thomas Dr., Westbrook, ME,04092 phone: 207-761-0392 fax: none email: none web site: www.silvexinc.coml OtherDog River Glassworks 19th Century bottles and interior furnishingsname/address:none phone: none fax: none email: Wrosecrans@aol.com web site: www.dogriverglassworks.com House on the Hill Replicas of historic cookie molds name/address:650 W. Grand Ave., Unit 100, Elmhurst IL 60126 phone: 630-279-4455 fax: none email: info@houseonthehill.net web site: www.houseonthehill.net Maki's Boxes & Mercantile reproduction food can labels and boxes and containers name/address:1521 Franklin Ave., Lexington, MO, 64067 phone: 660-259-2200 fax: none email: makisboxes@hotmail.com web site: none Mulberry Impressions maker of Medieval-style waxed leather bottles name/address: Greg Klassen, Mulberry Impressions, 49 Parkindale Rd Pollett River, NB, E4Z 3A7, Canada email: mulberry@direcway.com web site: in the works P & B Glassworks 17th & 18th Century glassware. name/address: 5612 Mooretown Rd., Unit C, Williamsburg, VA 23188 phone: 757-564-8436 fax: none email: none web site: none Beaver Buckets wooden buckets, basins, washtubs, barrels, yokes, and butter churns name/address:Rt. 1 Box 159, Indianola, NE 69034 phone: 308-364-2528 fax: none email: BeaverBuckets@BeaverBuckets.com web site: www.beaverbuckets.com |
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Speakers & ConsultantsPlease note: Inclusion on this list does not imply endorsement of the individual by Food History News or Sandy Oliver. Carlin, Joe 18th Century Tavern life and Federal Era foodways; clams.name/address: 15 Kimball Ave., Ispwich, MA, 01938-1206 phone: 617-565-1170 fax: 978-356-8306 email: jcarlin@foodbooks.com web site: www.foodbooks.com. Dansak, Michele Open-Hearth Cookery Lessons & Demonstrations. name/address: 206 Saxson St., Hillsborough, NJ 08844-3461 email: artofcookery@netscape.com Dillon, Clarissa 18th Century hearth cookery and gardening, eastern Pennsylvania; food preservation. name/address: 768 Buck Lane, Haverford, PA 19041 phone: 610-642-4269 fax: none email: none web site: none Easton, Ellen tea and tea drinking history; tea menu and presentation consultant to hospitality industry. phone:(212) 722-7981 best contact by email: teatravels@aol.com with FHN in the subject line. Gunderson, Mary Expert on Lewis and Clark Expedition foodways, early 19th century cooking across North America, prairie foods, pioneer farm cooking; author of several food histories for children and of The Food Journal of Lewis & Clark. name/address:PO Box 709, Yankton SD 57078 phone: 877 581 8422 fax: 605 668 9586 email: mary.gunderson@historycooks.com web site: www.historycooks.com Krall-Russo, Judith New Jersey's food history, including cranberries, blueberries and tomatoes; tea and tea-drinking customs. address: PO Box 515, Fords, NJ 08863 phone: 732-985-2486 fax: 732-984-5138 email: karusso@erols.com web site: www.teafoodhistory.com. Oliver, Sandra 19th Century New England food history, seafood, and food at sea. 18th Century domestic arts, including cooking, preservation. name/address: 1061 Main Rd., Islesboro, ME 04848 phone: none fax: none email: editor@foodhistorynews.com web site: www.foodhistorynews.com Past Masters in Early American Domestic Arts Educational group interpreting domestic skills and processes prevalent during the American Revolution name/address:768 Buck Lane, Haverford PA 19041 phone: 610-642-4269 fax: none email: DeborahJPeterson@comcast.net web site: www.pastmasters.info Plaisted, Susan McLellan Speaker on: bake oven, Native American foodways, 18th century food history name/address:PO Box 1162, Morrisville PA 19067 phone: 215-219-9542 fax: none email: FOODHXSMP@aol.com web site: www.hearttohearthcookery.com Rees, John U. Revolutionary War British and American soldier foodways and life. The World of the Common Soldier name/address: 136 N. Sugan Rd., New Hope, PA 18938 phone: none fax: none email: ju_rees@msn.com web site: (sample articles) www.revwar75.com Rose, Peter G. Expert on Dutch cookery and on Dutch in Hudson Valley name/address: New York. RR3 Indian Lane, South Salem, NY 10590 phone: 914-763-8898 fax: none email: pgrose@attglobal.net web site: www.peterrose.com Smith, Andrew Expert on history of tomato, popcorn, peanuts, ketchup and turkey; American culinary history; teaches at the New School name/address: 135 Eastern Pkwy 11A, Brooklyn, NY, 11238 phone: 718-783-0915 fax: 212-624-1412 email: ASmith1946@aol.com web site: www.AndrewFSmith.com Sorensen, Leni Ashmore expert on 18th and 19th century African-American foodways. name/address: 4692 Browns Gap Tnpk, Crozet, VA 22932-1608 phone: 434-823-7079 fax: none email: lsorensen@monticello.org lsorensen@monticello.org Wheaton, Barbara French culinary history; culinary history methodology. name/address:268 Elm St., Concord, MA, 01742 phone: 978-369-7007 fax: none email: Bkwheaton@verizon.net web site: none Williams, Jackie Food on the Oregon Trail and in the Pacific Northwest name/address:1235 22nd Ave. East, Seattle, WA, 98112 phone: 206-322-4197 fax: none email: jbwill2@mindspring.com web site: none |
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Worthy WebsitesCOOKBOOK-LEmail discussion list for cookbook collectors and forum for the exchange of ideas and information about cookbooks and related subjects &email: suitcase@mich.com web site: www.cookbook-L.com Cookery Exhibit Kansas State Univeristy's on-line display of early cookery material, with recipes. web site: http://www.lib.ksu.edu/depts/spec/rarebooks/cookery/index.html and also for manuscript materials http://www.lib.ksu.edu/depts/spec/rarebooks/collections/manuscript/index.html. Eleventh Edidtion (1911)Encyclopedia Brittanica The whole thing on-line. web address: www.1911encyclopedia.org/ Feeding America: The Historic American Cookbook Project Full text reproductions of 76 historic American cookbooks, searchable. web site: http://digital.lib.msu.edu/projects/cookbooks/ The FOOD Museum Online Co-directors: Meredith and Tom Hughes mail address: 9908 La Paz, NW Albuquerque, NM 87114 phone: 505 898 0909 web site: www.foodmuseum.com email: foodmuseum@yahoo.com Food Timeline A deep site with many links, and an opportunity to ask questions. email: Foodtimeline@aol.com web address: http://www.foodtimeline.org/ Historic Food Ivan Day's richly illustrated site, with recipes, class lists, and more . web address: http://www.historicfood.com/ History of Eating Utensils On-line exhibit of items from the Rietz Food Technology Collection in Department of Anthropology at the California Academy of Sciences. Address: 875 Howard St., San Francisco, CA, 94103. Phone: (415) 321-8369. web address: http://www.calacademy.org/research/anthropology/utensil/index.html In the Victorian Kitchen On-line exhibit of items from the Rietz Food Technology Collection in Department of Anthropology at the California Academy of Sciences. Address: 875 Howard St., San Francisco, CA, 94103. Phone: (415) 321-8369. web address: http://www.calacademy.org/research/anthropology/kitchen/index.html Longone Center for American Culinary Research Janice Bluestein Longone's collection at the University of Michigan is well supported by an interesting website. web address: http://www.clements.umich.edu/culinary/index.html. New York Public Library Digital Gallery Digitized a menu collection, spanning the 1850s to the 1930s; with most between 1890 and 1910. http://digitalgallery.nypl.org/nypldigital/explore/dgexplore.cfm?topic=printing&collection=MissFrankEButtolphAm&col_id=159"> web address here. Copyright ©1999-2008 Food History News  Website design by 3IP | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
