A full run of Food History News back issues is available.
Please check off desired sets or issues
VOLUME I
Summer 1989
Fall 1989
Winter 1989
Spring 1990
Whole Volume
"Food For Thought," Milk Toast
Lippet Farmhouse Program, Baked Beans
Grains at Old World Wisconsin, Bannock
"America Eats" Exhibit, Salt Codfish
VOLUME II
Summer 1990
Fall 1990
Winter 1990
Spring 1991
Whole Volume
"Pease, Porridge, Pot" a CW, Jumbles
Conservation Safe Food Displays, Apple Dumplings
Sauerkraut, Pickled Cabbage, How to Make Loaf Sugar
Creole Cookery at Hermann Grima House,
Making Yeast
VOLUME III
Summer 1991
Fall 1991
Winter 1991
Spring 1992
Whole Volume
Recent Symposia, Boiled Puddings
Wild Fowl Issue
Christmas at Villa Louis, Pumpkin Pie
Researching Roasting
Devices, Roasting and Planking
VOLUME VI
Summer 1992
Fall 1992
Winter 1992
Spring 1993
Whole Volume
Authentic Fried Green Tomatoes, Summer Beverages
18th Century Preserves Chemical Leavenings: Pearlash and Saleratus
Feeding the Public, Chemical Leavening: Baking Soda & Cream of Tartar
Fort York Kitchen, Rye and Indian & Brown Bread
VOLUME V
Summer 1993
Fall 1993
Winter 1993
Spring 1994
Whole Volume
Reports on New Research, Barm in Breadmaking
Pork and Beef in the Southern Diet, Historic Heloise
Kitchen Archaeology, Apple Pies
About Recipes, Using Historic Cookbooks
VOLUME VI
Summer 1994
Fall 1994
Winter 1994
Spring 1995
Whole Volume
Tomatoes: Canning History, Growing, and Cooking
Historic Flour, Pork in the Native American Diet
New Food History Books, Mincemeat, Western Biblio
First Person Cooking Strawberry
Shortcake
Whole Volume
Old Saw: Catherine de Medici & French Cuisine
Wassailing; Possets, Caudles, Syllabubs
Will Weaver & Heirloom Vegetables; Eating Vegetables
Old Saw: How Johnnycakes Were
Named; Cabbage and Asparagus
VOLUME X
Summer 1998
Fall 1998
Winter 1998
Spring 1999
Whole Volume
Books, Vegetables & the Dutch, More on Syllabub, Jigg's Dinner
Playing with Your Food(History), Mock Recipes, Jokes
Ten Year Retrospective; Old Saw: Did Napoleon Say It?; Editor's Favorite Historic Recipes
COMPLETE BACK ISSUE SET: $65
WHOLE VOLUME: $12.00
SINGLE ISSUE: $3.25
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Single Back Issues:@$3.25
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Complete Set:@$65.00
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