Saltwater Foodways
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Saltwater Foodways

Saltwater Foodways: New Englanders and Their Food
at Sea and Ashore in the Nineteenth Century    by Sandy Oliver

The winner of the 1996 Jane Grigson Award for Scholarship in the Julia Child Cookbook Awards, Saltwater Foodways is an exceptional work of regional food history.
Published by Mystic Seaport Museum, Mystic, Connecticut, 1995, ISBN 0-913372-72-2.
Hardcover, 442 pp. $39.95; illustrated with 119 photographs and many drawings

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