Dillon, Clarissa: 18^th century hearth cookery and gardening, eastern Pennsylvania; food preservation; 768 Buck Lane, Haverford, PA 19041; 610-642-4269. See also Past Masters.

Oliver, Sandra: 19^th century New England food history, seafood, and food at sea; editor@foodhistorynews.com; write 1061 Main Rd., Islesboro, ME 04848.
Past Masters - 18^th century domestic arts, inlcuding cooking, preservation,

Rees, John U.: Revolutionary War British and American soldier foodways and life; write John Rees, The World of the Common Soldier, 136 N. Sugan Rd., New Hope, PA 18938.

Rose, Peter: Expert on Dutch cookery and on Dutch in Hudson Valley, New York. RR3 Indian Lane, South Salem, NY 10590; 914-763-8898. peterrose.com

Sorensen, Leni Ashmore: African-American foodways in 18^th and 19^thcenturies. write 463 Homestead Lane, Critz, VA 24082-3044; 276-964-7183; lsorense@vt.edu

Smith, Andrew. Expert on history of tomato, popcorn, and ketchup; also teaches food history at the New School, NYC. Asmith1946@aol.com or write to him 135 Eastern Pkwy. 11A, Brooklyn, NY, 11238.