Learning Opportunities
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Albuquerque TVI Community College. Write them at 525 Buena Vista, Albuquerque, NM 87106; phone, 505-224-3080; http://www.tvi.cc.nm.us. Boston University: To contact the Gastronomy Program, contact Rebecca Alssid, Div. of Special Programs, Boston Univ., 808 Commonwealth Ave., Boston, MA 02215. Phone at 617-353-9852, fax 617-353-4130; email ralssid@bu.edu. Center for the Study of Southern Culture. For information write them at Univ. of Mississippi, University, MS 38677, or call 601-232-5993. Their website is http://olemiss.edu/depts/south/. Houston Baptist Univ. For information about the Masters of Liberal Arts program at HBU, contact Newell Boyd, Ph.D., Director, at 7502 Fondren Rd., Houston, TX 77074-3298; 281-649-3269, nboyd@hbu.edu. Or visit the university website at http://www.hbu.edu. New School. http://www.newschool.edu, or write at 66 W. 12thSt., New York, NY 10011; phone number is 212-229-5600 For information about the on-line food history course, check out the Distance Instruction for Adult Learning (or DIAL) website: http://dewey.dialnsa.edu/sweb/dial.cgi. New York Univ. Department of Nutrition and Food Studies. Write 35 West 4thSt., 10 thFloor, New York, NY 10012-1172. Or call 212-998-5588. Radcliffe Seminars.For information about Radcliffe Seminars write them at Cronkhite Graduate Center, 6 Ash St., Cambridge, MA. 02138. Call 617-495-8600. Roosevelt Univ.Bruce Craig teaches two courses in food history
bcraig@roosevelt.edu. Check out Roosevelt's website:
http://www.roosevelt.edu, or write them at 430 S.
Michigan Ave., Chicago, IL 60605. Wish you were here? E-mail editor@foodhistorynews.com and tell us about yourself! |
Booksellers/
Food Products for Food History/
Heirloom Seeds and Plants/
Hearth Cooking Classes /
Culinary Historians/
Libraries/
Reproduction Cooking Equipment/
Speakers