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Museums/Collections Related to a Specific Food Group or Food—Baking, Bread |
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Musee du Pain
54 Rue des Perches
Uhlwiller 67350
FRANCE
Tel/Fax: 0388727705/ 077029/ 077492 |
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Museums/Collections (Specific Foods)—Baking, Bread |
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Musee du Pain Bouilli et du Four Communal
Villar-d'Arene 05480
FRANCE
Tel/Fax: 0476799055 |
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Museums/Collections Related to a Specific Food Group or Food—Baking, Gingerbread |
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Musee du Pain d'Epices d' Alsace et des Douceurs d' Autrefois
110 rue Principale
Gertwiler 67140
FRANCE
Tel/Fax: 0388089352 |
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Museums/Collections Related to a Specific Food Group or Food—Salt |
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Musee du Sel
Porte de France
Marsal 57630
FRANCE
Tel/Fax: 0387011675 |
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Mission: History of the local salt mining industry and technique of salt extraction used in Marsal from prehistoric times
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Museums/Collections (Specific Foods)—Salt |
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Musee du Sel
Rue des Puits-Salants
Salaies-de-Bearn
FRANCE
Tel/Fax: 0559380033 |
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Museums/Collections (Specific Foods)—Chocolate |
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Musee et Plaisir du Chocolat
14-16 Av. Beau rivage
Biarritz 64200
FRANCE
Tel/Fax: 05-59-41-54-64
Website: www.lemuseeduchocolat.com
Email: DPELONG@aol.com |
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Mission: Sweets as an art form and amazing chocolate sculptures. Antique tools, a collection of mills, and various other objects from the last four centuries trace the history of chocolate's popularity. Documentary film. Chocolate tasting.
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Admission Info: Open daily except Sunday, 10 am - 12 and 2:30 - 6 pm; July and August, open daily 10am - 6 pm. Admission fee. Hours and fees subject to change.
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Museums/Collections Related to a Specific Food Group or Food—Vegetables |
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Musee Gourmand "Oh! Legumes Oubies"
Chateau de Belloc
Sadirac 33670
FRANCE
Tel/Fax: 05-56-30-62-00
Website: www.ohlegumesoublies.com
Email: blafon@ohlegumesoublies.com |
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Mission: Dedicated to edible fruits and vegetables no longer readily available (heritage varieties). Exhibits on kitchen gardens, canning and preserving, and fresh farm tastes, as well as an unusual Epicurean maze formed of wicker
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Admission Info: Open daily April 4 - November 7, 2 - 6 pm. Admission fee. Hours and fees subject to change.
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Museums/Collections Related to a Specific Food Group or Food—Meat, Poultry, Fois Gras |
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Musee Historique du Fois Gras
Ferme Beaucru
Roquettes 31120
FRANCE
Tel/Fax: 0561763898 |
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Museums/Collections Related to a Specific Food Group or Food—Fish |
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Musee la Maison du Pecheur
22 Rue du Maroc
Saint-Gilles-Croix-de-Vie 85800
FRANCE
Tel/Fax: 0251540809 |
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Museums/Collections (Specific Foods)—Chocolate |
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Musee Le Paradis du Chocolat
Chateau Louis XI
38260 La Cote-Saint-Andre
FRANCE
Tel/Fax: 04 74 2035 89
Website: www.paradis-chocolat.com |
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Mission: The history, geography, and cultivation of chocolate.
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Admission Info: Guided visits are available on certain days. See website.
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