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International Directory of Food and Beverage
Museums or Collections

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SEARCH RESULTS (845 found): Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49

Museums/Collections Related to a Specific Food Group or Food—Baking, Bread

Musee du Pain
54 Rue des Perches
Uhlwiller 67350
FRANCE

Tel/Fax: 0388727705/ 077029/ 077492

Museums/Collections (Specific Foods)—Baking, Bread

Musee du Pain Bouilli et du Four Communal
Villar-d'Arene 05480
FRANCE

Tel/Fax: 0476799055

Museums/Collections Related to a Specific Food Group or Food—Baking, Gingerbread

Musee du Pain d'Epices d' Alsace et des Douceurs d' Autrefois
110 rue Principale
Gertwiler 67140
FRANCE

Tel/Fax: 0388089352

Museums/Collections Related to a Specific Food Group or Food—Salt

Musee du Sel
Porte de France
Marsal 57630
FRANCE

Tel/Fax: 0387011675

Mission: History of the local salt mining industry and technique of salt extraction used in Marsal from prehistoric times

Museums/Collections (Specific Foods)—Salt

Musee du Sel
Rue des Puits-Salants
Salaies-de-Bearn
FRANCE

Tel/Fax: 0559380033

Museums/Collections (Specific Foods)—Chocolate

Musee et Plaisir du Chocolat
14-16 Av. Beau rivage
Biarritz 64200
FRANCE

Tel/Fax: 05-59-41-54-64
Website: www.lemuseeduchocolat.com
Email: DPELONG@aol.com

Mission: Sweets as an art form and amazing chocolate sculptures. Antique tools, a collection of mills, and various other objects from the last four centuries trace the history of chocolate's popularity. Documentary film. Chocolate tasting.

Admission Info: Open daily except Sunday, 10 am - 12 and 2:30 - 6 pm; July and August, open daily 10am - 6 pm. Admission fee. Hours and fees subject to change.

Museums/Collections Related to a Specific Food Group or Food—Vegetables

Musee Gourmand "Oh! Legumes Oubies"
Chateau de Belloc
Sadirac 33670
FRANCE

Tel/Fax: 05-56-30-62-00
Website: www.ohlegumesoublies.com
Email: blafon@ohlegumesoublies.com

Mission: Dedicated to edible fruits and vegetables no longer readily available (heritage varieties). Exhibits on kitchen gardens, canning and preserving, and fresh farm tastes, as well as an unusual Epicurean maze formed of wicker

Admission Info: Open daily April 4 - November 7, 2 - 6 pm. Admission fee. Hours and fees subject to change.

Museums/Collections Related to a Specific Food Group or Food—Meat, Poultry, Fois Gras

Musee Historique du Fois Gras
Ferme Beaucru
Roquettes 31120
FRANCE

Tel/Fax: 0561763898

Museums/Collections Related to a Specific Food Group or Food—Fish

Musee la Maison du Pecheur
22 Rue du Maroc
Saint-Gilles-Croix-de-Vie 85800
FRANCE

Tel/Fax: 0251540809

Museums/Collections (Specific Foods)—Chocolate

Musee Le Paradis du Chocolat
Chateau Louis XI
38260 La Cote-Saint-Andre
FRANCE

Tel/Fax: 04 74 2035 89
Website: www.paradis-chocolat.com

Mission: The history, geography, and cultivation of chocolate.

Admission Info: Guided visits are available on certain days. See website.

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